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Why SOPs for Small Restaurants Matter—Even If You’re a Mom-and-Pop Café
Introduction Running a cozy, hands-on café with a loyal team and familiar faces? That’s the dream. But if you’re answering the same...
monicavrestaurant
2 days ago2 min read
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How to Cut Labor Costs in a Restaurant Without Killing Morale
Let’s be honest—labor is one of your biggest expenses, and when sales slow down or margins tighten, cutting labor is often the first...
monicavrestaurant
May 284 min read
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The Restaurant Management Framework I Wish I Had Years Ago
An Empty Restaurant Before Opening When I first started managing restaurants, I thought the job was about two things: 1. Keeping the...
monicavrestaurant
May 274 min read
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Restaurant Hiring Tips: How to Hire Better and Faster in a High-Turnover Industry
Let’s be honest: the phrase “we’re hiring” might as well be printed on our aprons at this point. Turnover is baked into the restaurant...
monicavrestaurant
May 274 min read
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What 17 Years in Restaurant Management taught me about People and Money
If you've worked in restaurants long enough, you've probably heard it: "So... when are you getting a real job?" Cute. After 17 years in...
monicavrestaurant
May 272 min read
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